Foodie Friday ... Round 2!

As promised, here is the menu for the upcoming week (January 31 - February 6):

Monday (1.31.2011) - Chili Frito Pie w/ Southwestern Corn (recipe courtesy of one of my clients at my internship!)

   Ingredients:
Leftover chili
1 small onion, diced
Extra sharp cheddar cheese (to your cheese preference)
Couple of handfuls of Frito chips

   Directions:

• Saute onions until browned. 
• Layer onions in a casserole dish, top with Fritos, leftover chili, and as much cheese as you want.
• Cook at 350 for about 20-30 minutes.

Tuesday (2.1.2011) - TheMomDept's Firehall Marinaded Chicken, couscous, broccoli, and pita bread
http://thepioneerwoman.com/tasty-kitchen/recipes/condiments/firehall-steak-marinade-works-on-chicken-too/

Wednesday (2.2.2011) - Baked ham, lima beans, salad, Parker House rolls (store bought, since I won't have time to make them before church), and RollTideGirl's Sweet Potato Casserole.
http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/sweet-potato-casserole-10/

Thursday (2.3.2011) - Dinner out as we'll be out of town while I work on research for grad school.

Friday (2.4.2011) - Leftover baked ham, eggs, and Pioneer Woman's French Breakfast Puffs
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/french-breakfast-puffs/

Saturday (2.5.2011) - Beef tips over egg noodles, green beans, and salad
http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/the-easiest-beef-tips/

Sunday (2.6.2011) -Leftover beef tips with rice, corn, salad, and rolls

Enjoy!

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Don't just breathe in and out. Live a life worth living!

-Saleta