Sunday, September 12, 2010

Delicious Breakfast Pizza ..... or Quiche!

Ready for an easy to make but delicious breakfast item? Looking for a yummy item to serve at brunch or for overnight company? Try out the recipe below.

Luke and I made this delicious breakfast pizza on Saturday and it was too good not to share. It calls for making it in a pizza pan, but since we only have a pizza stone (with no raised edges for the crust) we simply made it in the tart pan, which gave it more of a quiche feel than a pizza feel. Loved it!

Breakfast Pizza...or Quiche!

* 1 pound Bulk Pork Sausage
* 8 ounces, weight Pkg Refrigerated Crescent Rolls
* 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
* 1 cup Shredded Sharp Cheese, Swiss Or Monterrey Jack
* 5 whole Eggs
* 1/4 cups Milk
* 1/2 teaspoons Salt
* 1/3 teaspoons Pepper
* 1 dash Worcestershire Sauce
* 2 Tablespoons Shredded Parmesan Cheese


Brown sausage and drain.

Separate rolls into 8 triangles. Place on non-greased 12-inch pizza pan (or tart pan) with points toward center. Press over bottom and up sides to form crust. Sprinkle with potatoes and sausage. Top with cheese.

In bowl, beat eggs, milk, salt, pepper and sauce. Pour over potatoes and sausage. Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.


Note: We used extra sharp cheddar for the cheese, which gave it a nice bite. For the potatoes, I had one remaining whole potato leftover from a previous meal that we never cut up, so we just peeled and shredded that. Worked great!


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